Job Description: The Bartender is responsible for providing timely, accurate and friendly service while preparing the highest quality beverages for our guests. The Bartender reports to the Front of House Manager
Responsibilities:
- Providing excellent customer service to guests
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes
- Record drink orders accurately and immediately after receipt into the POS system
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Clear and reset tables in bar area
- Present drink menus, make recommendations and answer questions regarding beverages for guests
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Receive and serve food orders to guests seated at the bar or in bar area as directed
- Report all equipment problems and bar maintenance issues to restaurant manager
- Assist the restocking and replenishment of bar inventory and supplies